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Half Off Tasting Menu for Two at The Farmhouse

 $40 for a Chef’s Farm-to-Table Four-Course Tasting Menu for Two at The Farmhouse ($80 Value)

31 Aug, 2012 at 04:00 AM

Chefs prepare a contemporary American menu using local, seasonal produce; past entrees have included seared duck and wagyu beef sirloin

Value
$80.00
Discount
50%
You save
$40.00
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