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51% Off Culinary Basics Classes in Woodinville

 $59 for a Culinary Basics Class Including Tasting on Thursdays at 5:30 p.m. at Auberge Edge of Seattle Cooking School in Woodinville ($120 Value). Two Options Available.

Chef Paul Redman leads students in hands-on preparation of French dishes such as charcuterie & pâté

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Value
$120.00
Discount
51%
You save
$61.00
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Seattle
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