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Half Off Vietnamese Fare at Three Seasons in Palo Alto

 $20 for $40 Worth of Contemporary Vietnamese Cuisine at Three Seasons in Palo Alto

27 Feb, 2012 at 08:00 AM

Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine

Value
$40.00
Discount
50%
You save
$20.00
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