$14 for a $28, 1-Year Subscription to Edible South Florida Magazine

Explore South Florida's food, stories and communities with a one-year subscription to Edible South Florida Magazine for $14. Valued at $28, you can dive into the area's own culinary culture, while saving 50% off the subscription price. Edible South Florida gives you a behind-the-scenes look that you won't find anywhere else. Read about and learn from local growers, producers, chefs, restaurants and artisans, as they share their stories and secrets. A winner of the James Beard Foundation Award for Excellence for 2011 Publication of the Year, you'll find recipes, resources and unmatched knowledge in every page. You'll be the first to know about upcoming events, giveaways and other edible happenings. No one knows local food better than the people who live here. Reveal your inner foodie or just keep up on what's going on in your neighborhood with Edible South Florida.