Hors d'oeuvres such as diver scallops wrapped in vermont bacon from kitchen of chef who has cooked for Hillary Clinton & Neil Diamond

Hors d'oeuvres such as diver scallops wrapped in vermont bacon from kitchen of chef who has cooked for Hillary Clinton & Neil Diamond

Wood-burning oven roasts fresh flatbreads, seasonal entrees & eclectic tapas that accompany 30+ international wines by the glass

Historical 1820s inn; Uniquely furnished rooms with period antiques; Near Chesapeake Bay;

Gourmet pub fare such as Greek-style stuffed salmon florentine joins stuffed pork chops as guests watch sports or listen to live tunes

Chefs cook Latin American–inspired fare that includes slow-braised skirt steak & fillet of sole sautéed in white-wine & garlic sauce

Fried calamari, tortilla wraps & Angus burgers served in nightclub where guests groove on dance floor to the tune of DJs & karaoke crooners

Grillmasters prepare 22-ounce cowboy steaks & bourbon-basted baby back ribs in 24-hour eatery with video poker games & lodge-like ambiance

Expert burger flippers fill freshly baked buns with 100% American free-range-beef patties, specialty toppings & market-fresh produce

Award-winning culinary duo creates seasonal, rotating menus from sustainable, locally sourced ingredients