Inventive Japanese cuisine with French infusion; lounge with underwater vibe features local and international DJs

Chefs prepare korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

Hibachi chefs master fire and blade in front of awed patrons as they whip up steaks and seafood; sushi rolls combine exotic ocean fruits

Chefs flip meats and veggies at tableside hibachi grills and roll fresh seafood into sushi

Japanese dishes such as beef yakiniku with ginger dressing, barbecue eel sushi with avocado, and panko-breaded oysters with ponzu sauce

Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns

Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls & serves up seasonal Spanish mackerel

Wild fish caught daily make seafood starters such as tuna tartare & mini fish tacos & entrees such as seared tilapia & pan-seared mahi-mahi.

Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options

French and Floridian influences add pep to Japanese cuisine such as sushi, yakitori, and fish tartares