Asian/Sushi

Upscale all-you-can-eat buffet showcases oysters & steamed snow-crab legs alongside menu of made-to-order sushi & sashimi

Fresh seafood from Tokyo takes center stage on ever-changing menu that also features handpicked sake selections

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included

Grilled jumbo prawns, barbecue salmon, teriyaki beef sticks & tuna tartare served in bold dining room with flowering-tree mural

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included

Fresh, artfully wrapped sushi & made-to-order noodle & rice dishes served in monochromatic dining room

Sashimi & maki sushi, fresh oysters & steak in wine sauce served at crimson booths & plum-hued banquettes

Highly trained sushi chef oversees creation of traditional nigiri and innovative sashimi and maki, as well as entrees with organic chicken

Highly trained sushi chef oversees creation of traditional nigiri and innovative sashimi and maki, as well as entrees with organic chicken

Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread