Hearty feasts of Southern-style brisket, pulled pork & ribs deliver smoky notes of traditional hickory-fired flavor

Hearty feasts of Southern–style brisket, pulled pork & ribs deliver smoky notes of traditional hickory-fired flavor

Homemade chili, slabs of ribs, and pork-shoulder sandwiches partner with sides of turnip greens and slaw within a cheerful wooden barn

Down-home eatery buys bone-in pork & cooks it in rotisserie smoker for 12 hours, ultimately hand-pulling meats before serving

Hickory-wood smokers slow-cook beef brisket, pulled pork & st. louis ribs for platters with collard greens, baked beans & craft beers

Rotisserie smoker infuses flavor into chicken wings, burnt ends, slabs of ribs, half-pound burgers & homestyle sides

Ribs, brisket & pulled pork smoke overnight in-house before joining creamy sides & complimentary rolls, pickles & ice cream

Barbecue masters slow cook juicy pork & ribs over grill & then pile plates high with meat alongside baked beans & cole slaw

Appetizers such as wings or sausage prelude beef sandwich plates teeming with homemade barbecue sauce aside cole slaw or baked beans

Smoked meats, pulled pork & loaded baked potatoes anchor blue gingham tablecloths amid retro décor & live music