Carolina pulled-pork sandwiches, baby back ribs, and french-dip sandwiches are accompanied by coleslaw, beans, and potato salad

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Smoked beef brisket, pork sausages, and St. Louis–style ribs mingle at a barbecue restaurant with outdoor seating and a drive-thru

Pulled pork, ribs, and brisket arrive to tables steaming hot with sides of housemade sauces

Barbecue such as smoked sausage, sliced beef brisket, and pulled pork served buffet style

Burgers topped with onion rings, bacon, or fried eggs; fish tacos with chipotle sauce; hand-cut rib-eye steaks

Slow-smoked barbecue such as baby back ribs and brisket made with succulent beef at locally-owned restaurant

Pit masters serve plates of smoked chicken, slabs of tangy ribs, and barbecue beef with potato salad, baked beans, and texas toast

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house