Breakfast & Brunch

Gooey, cheese-covered bowties mingle with garlic mashed potatoes, buttermilk biscuits & Angus top-round beef slathered in barbecue sauce

Fruit- & veggie-accented crepes, quiches & sandwiches highlight California-inspired menu in café with modern hanging lights & waterfall.

Iconic 24-hour eatery serves eggs, biscuits, Angus burgers & hash browns with ham, sausage gravy, jalapeños & other toppings.

Cups of steaming coffee complement omelets, pancakes, grits & homestyle hash browns in comfort fare café infused with southern hospitality

At restaurant within Hyatt The Pike Long Beach hotel, chefs prepare regionally inspired fare with locally sourced seafood & produce

Cuban & pastrami sandwiches sit on fresh-baked bread, or patrons can select fresh-baked blueberry & pecan muffins or loaves of ciabatta.

Pancakes, omelets & sandwiches sate appetites during morning or midday hours

Chefs prepare Dover sole almandine in brown butter with an almond crust & bake flourless-chocolate-cake desserts

Reinvented staples such as barbecue omelets, texas-toast sandwiches & sweet-potato hash browns served in 120-year-old building

Brunch fare such as omelets, waffles, and wraps are all made from scratch with fresh ingredients.