Authentic French dishes; French head chef & owner Holland Emmanuel; Outdoor dining area;

Unlimited tea; Served in high-quality tea set; Scones, pastries & sandwiches; Elegant dining area;

Fresh saltwater fish & seafood; Shrimp & scallops; Maine lobster tails; Casual, coastal ambiance;

Multiple flavors available ; Fresh sandwiches & smoothies; Poetry & live music ; Hookah lasts 45 minutes;

Toasted wraps & sandwiches; Fresh gourmet salads; Smoothies made from real fruit & natural sugars;

Made-to-order comfort fare; Breakfast served all day; Signature meat loaf; Hearty omelettes;

Homemade café fare; Opened in 1994; Comfortable & eclectic décor ;

Profiled in the New York Times & Food & Wine; High-quality beans from micro roasters; Cappuccinos & lattes;

Traditional French brasserie ; Local, in-season ingredients; Desserts baked in-house daily;

Intelligentsia & Ecco Caffe; 30% off food items; Sleek, modern ambiance;