Chef Ricardo Cardona adds his own twists to Dominican cuisine, serving small plates of empanadas, calamari, and oxtail

Flavorful curries, jerk sauce, and seafood made from scratch in a festive restaurant with live bands and Latin dance nights

Enjoy plates of jerk chicken and sounds of local artists before reggae musicians Sanchez and Serani take to the stage

Native Jamaicans fill plates with traditional island cuisine along with signature recipes for jerk sauce and curried shrimp

Chefs roast wild salmon over cedar wood and marinate duckling in tamarind rum sauce as real macaw parrot squawks in approval

Friendly service & mashed garlicky plantains surrounded by chicken or shrimp characterize warm Puerto Rican eatery

Traditional Puerto Rican dishes such as braised ox tail & stuffed plantains pair with exotic cocktails inside festive dining room

Owners & head chef infuse Dominican cuisine with European, Asian & Caribbean flourishes & technical refinement to create eclectic menu

Caribbean dishes such as akee & salt fish, curry shrimp & brown-stew chicken populate plates in eatery with open-mic nights & live reggae

Authentic Puerto Rican empanadas, maduros & tres leches served amid colorful murals & bamboo-backed chairs