Authentic Chinese cuisine; Cantonese, Mandarin & Sichuan styles; Extensive menu;

Extensive menu of traditional Chinese fare; Lime walls, orchids, & hardwood accents;

Shrimp in lobster sauce; Crispy orange-flavored beef; Wide variety of sushi rolls; Family-friendly establishment;

Expansive menu; Bevy of vegetarian options; Lunch special includes choice of rice, soup & appetizer;

Chinese & Japanese cuisine; Lunch specials menu ; Full bar ; Outdoor seating ;

Chef Wu prepares authentic Cantonese dishes, including his signature two-course peking duck, which was praised by the New York Times