Creperies
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Students concoct batter from scratch and learn to flip crepes and dine on buffet of eggs, bacon, lox, and fruit
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Convenient new mobile-app rewards program tracks savory crepes stuffed with sweet confections such as peanut butter, Nutella, and marmalade
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More than 50 sweet & savory crepes stuffed with fresh fruits & veggies & paired with wines, herbal teas & french-press coffees
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Chefs build savory crepes stuffed with beef, veggies, and cheese, or sweet ones filled with fruits and Nutella
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Chefs fold entree crepes with fillings such as seared duck, smoked salmon or creamy yam
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Chefs fold sweet and savory ingredients into delicate crepes named after bands such as Motley Crue and White Zombie
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Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small BYOB classes
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Convenient new mobile-app rewards program tracks savory crêpes stuffed with sweet confections such as peanut butter, Nutella & marmalade
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Crepes made from scratch laden with roasted meats, creamy béchamel sauce or sweet heaps of fresh fruit compote sourced from local farmers