Mother and daughters bake specialty cupcakes, cookies, and donuts from scratch daily using fresh ingredients

The shop offers homestyle fudge, nostalgic candies, and Christmas ornaments designed by local artists

Chocolate-chip cookies baked daily; individually hand-wrapped and decorated with themes such as anniversary, birthday, and holidays

Sweet housemade ding a lings in flavors such as red velvet and hazelnut crunch play well with savory short-rib empanadas

S’mores, chocolate coconut, carrot cake, and strawberry daiquiri cupcakes

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Cooks stir housemade pasta, stuff sub sandwiches with meatballs and eggplant, and deep-fry calamari appetizers

Bakers use fresh fruits, natural butter, fresh whipping cream, and real chocolate to make cake and cupcakes paired with brand-name ice cream

Batches of house-made donuts rise in ovens twice daily in flavors ranging from chocolate to bacon maple

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion