Dessert/Bakery
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Along with her two daughters, the baker concocts cupcakes in more than 100 signature, vegan, and gluten-free flavors
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Brick oven dispenses gourmet pizzas while chefs stack meats on focaccia paninis in casual Italian eatery
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Top cones, sodas, and sundae dishes with scoops of fresh, super-premium ice cream made in small batches by friendly Wisconsin natives
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Hot café drinks, bubble teas, gelato, and frozen yogurt with 20+ toppings
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Sweet and savory items baked fresh daily, including carrot cake, bread, brownies, and thumbprint cookies
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Stuffed cupcakes gush with cookie dough and other gooey fillings; cupcake cocktails brim with champagne, Jäger, and various liqueurs
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Fresh-ground, whole-wheat flour mixes with seasonal ingredients to create breads, sandwiches, muffins, and scones.
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Chocolate-dipped fresh fruit and gourmet gift baskets filled with wine, fruits, and gouda cheese
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Soft shaved ices served out of a vintage Airstream trailer host flavors such as nectarine & sour pink lemon
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Made-from-scratch desserts such as double-chocolate cupcakes, key-lime pie, and praline-crusted cheesecake with caramel sauce