Dessert/Bakery
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Bakers fold gourmet ingredients into small & large cupcakes available in six rotating flavors such as vanilla & pralines-'n'-cream
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Fresh-ground, whole-wheat flour joins with seasonal ingredients to create breads, sandwiches, muffins & scones
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Cupcake-focused bakery's cooks craft savory salads & paninis with Red Osier beef & grill-fresh chicken & shrimp
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Award-winning donut recipes at long-running bakery headline menu of plate-filling coffee rolls, sweet muffins & 100% Sumatran coffees
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Seven natural toppings traverse peaks of creamy, custom-mixed fro-yo in one of nine flavors comprised of real fruits & active cultures
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Seven natural toppings traverse peaks of creamy, custom-mixed fro-yo in one of nine flavors comprised of real fruits & active cultures
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Seven natural toppings traverse peaks of creamy, custom-mixed fro-yo in one of nine flavors comprised of real fruits & active cultures
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All-white-meat & preservative-free chicken pie warms bellies & souls at dinner for four with salads, sweet tea & cream-cheese brownies
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More than 40 hand-blended ice-cream & frozen-yogurt flavors perch inside handmade waffle cones or don toppings at the sundae bar
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White Victorian house surrounded by wraparound porch serves Reubens, lobster crab salad, quiche & soups