Ethnic Foods
Stuffed jalapeños, grilled tilapia, veggie burritos, signature margaritas & house-made sopaipillas with caramel
Nimble-handed chefs prepare traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops & hibachi noodles
Home-style recipes from chef Rosa Romero; Signature chili verde & tortillas; Eight burrito varieties;
Homemade appetizers; Tandoori specials roasted in traditional clay oven; Exposed brick walls;
Traditional & fusion dishes; Vegetarian options available; Outdoor patio;
Healthy Mediterranean fare; Kabobs, shawarma & gyros; 7 vegetarian plates;
Social-dining fun with hot pot; Spicy & savory dipping broths; Front page of Style Weekly ; Traditional Chinese dishes;
Hearty Mediterranean fare; Two-course meal for group; Rich & creamy veggie dips; Kebabs, shawarmas & falafel;
Authentic from-scratch Italian ; Gnocchi prepared three ways; Wine expert pairs dinner entrees with red or white wine;