Italian charcuterie, roasted lamb chops, and wine in a chic setting crowned by a chandelier and murals

Three-course meal fills bellies with chophouse fare washed down with sips of wine

Maryland crab cakes, buffalo tenderloin, and filet mignon with a ninth-floor view of the entertainment district

Maryland crab cakes, buffalo tenderloin, and filet mignon with a ninth-floor view of the entertainment district

Cocktails, walleye fingers, chicken-cordon-bleu sandwiches served amid soft lighting & wall murals

Chef crafts upscale menu of savory meats, heart-healthy sauces, and numerous vegetarian options, all infused with creativity

Chefs add innovative sauces to wild-game dishes lauded in an Austin Chronicle reader poll and served on a rustic garden patio

International dishes such as braised lamb shank, pan-roasted pork, and duck breast with poached egg served in historic building

Chef Rudman updates classic dishes with eclectic ingredients, such as seared yellow-fin tuna with pomegranate wasabi & orange soy reduction

Elk tenderloin drizzled with creamy mushroom sauce & rosemary-dusted Australian lamb served amid low lighting & polished wood floors