Dishes lauded by the Tampa Bay Times include 15 types of pasta tossed with pesto, alfredo, and bolognese and served with 38 wines

Self-serve frozen yogurt rich in calcium and riboflavin but low in cholesterol; flavors include strawberry, dulce de leche, and cappuccino

All-natural Ghirardelli dark chocolate, mango, and original frozen yogurts piled with toppings or whipped into fruit smoothies and parfaits

Juicy carne asada, enchiladas, tacos, and ceviche made with spices and ingredients imported from Mexico

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Boar’s Head veal, beef, and polish sausages; milkshakes; and fried sides

Independent bakers craft whole-wheat bread, cheese bread, and fruit and chocolate energy bars using milled and unbleached flour

Weekly meal plans praised in In Style make five kid-friendly meals and sides out of 20 seasonal ingredients

All-natural ice cream made from scratch locally featuring unique flavor combinations and ingredients such as hand-smoked strawberries

Signature sandwiches, scratch-made soups, and macarons pair with cups of slow-roasted Pegasus coffee at this French-inspired café