19 specialty pies topped with ingredients such as gyro meat and feta; more than 50 wraps, paninis, burgers, and cold sandwiches

Beef burgers with vermont white cheddar and hand-crafted ice-cream treats at a restaurant chain in operation since 1935

Zagat-rated and kosher-certified New York–style bagels mingle with bagel sandwiches, blintzes, frozen yogurt, and a salad bar

Customer-selected mix-ins blend with fresh-made ice cream to form more than 11.5 million ice-cream flavor combinations and signature cakes

Boxes filled with an average of 13–15 pieces of organic seasonal produce that change weekly, delivered to your home

Juices and smoothies made fresh for each order with whole fruits, nonfat yogurt, and nutritional supplements

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness