Local butchers with 25 years of experience impart meat-prep skills to classes of six to 12 students

Groups of 10–20 students gain groundwork of recognizing varietals, wine regions & food pairings as they sample sips & light appetizers

HACCP-approved seafood provider escorts fresh, ocean-caught whole fish and fillets directly to customers' homes in cooled packaging

Each visitor snacks on a sampler of six different cheeses, sliced beef salami, and gourmet crackers

Chocolatiers handcraft sweets with Old World techniques, with milk and butter from Wisconsin farms and secret recipes from four generations

South African winemakers craft revitalized chenin blanc, Burgundy-style chardonnay, pure merlot, and lively Black Rock red blend.

Outdoor festival celebrates local craft beer with Memphis-style barbecue, backyard games, and a home-brewing contest.

South African winemakers craft revitalized chenin blanc, Burgundy-style chardonnay, pure merlot, and lively Black Rock red blend.

Chefs bake cupcakes in flavors such as red velvet and s'more topped with whipped or buttercream icing and send them to your home or office

49 varieties of coffee roasted daily, K-cup brewers and accessories, and iced tea in flavors such as blackberry jasmine