Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

Breakfast burritos conceal scrambled free-range eggs, cheese, organic potatoes & salsa alongside sandwiches with nitrate-free bacon & ham

Locally owned produce stand keeps shelves stocked with fruits and veggies including avocados, apples, potatoes, and lemons

Purified water and 90 milligrams of natural caffeine combine for a tasteless, zero-calorie energy boost.

Ready to serve in three minutes, meals and snacks contain no high-fructose corn syrup, hydrogenated oils, or MSG.

Vineyard outings illuminate winemaking with tours and tastings of wines produced from 120 acres of muscadine vines

Pairs and quartets sample four beer flights apiece and take home growlers of their favorite brews

Guests nibble on choice of muffins or biscotti paired with steaming mugs of coffee, smoothies, italian sodas, flavorful teas, or lattes.

Bakers mix batters from scratch in flavors such as red velvet or limoncello before baking them into golf ball–size treats

Waterfront restaurant with outdoor seating along the dock serves fresh seafood such as lobster rolls