Food & Drink
Chef & cookbook author Alisa Barry culls produce from organic garden for collection of Mediterranean-inspired sauces, spreads & olive oils
Chocolate-packed store stocks bonbons, ganache, caramels, dark-chocolate bark, toffee & chocolate-covered popcorn.
Vitamin-rich frozen-yogurt flavors made from scratch from fresh natural and organic ingredients, then swirled into cups or shakes
Freshly prepared meals of fried chicken, pastas, or casseroles feature organic & mostly local ingredients & arrive Thursday
Chocolate-packed store stocks bonbons, ganache, caramels, bark, toffee & chocolate-covered popcorn
Confectioners handcraft cake pops in the form of long-stem roses using quality ingredients such as Belgian chocolate.
Sixteen flavors of frozen yogurt, from blueberry tart to sugar-free caramel, form bases for a bevy of fruit, cereal, and sweet toppings.
Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices
Sips of 10 award-winning wines paired with bites of artisanal cheese on 32-acre vineyard
Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps