Dessert gurus alternate layers of italian ice & custard made fresh every 36 hours; custard is available in fat- and sugar-free combos

Oreos and pretzel rods, submerged in chocolate, arranged by the pail or dozen.

A dozen cake pops in flavors such as frosted chocolate, cherry & lemon & printed with personal photo image fill bouquet

Winemaker crafts 35 varieties of wine from locally grown grapes, blackberries, cherries & cranberries

Soft-serve ice cream made with all-natural cream and Belgian chocolate, steamed cheeseburgers, and waffles with handcrafted caramel sauce

Meals & snacks containing no high-fructose corn syrup, hydrogenated oils, MSG & artificial fillers are ready to serve in three minutes

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

Sixteen flavors of frozen yogurt, from blueberry tart to sugar-free caramel, form foundations for a bevy of fruit, cereal, & sweet toppings.

Hands-on bottling, labeling & corking followed by tour & tasting with food pairings.

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices