Chefs sauté locally sourced littleneck clams in house-made marinara & fill grilled rolls with fresh-shucked lobster topped with tarragon may

18,000 sq. ft. shop celebrates wine with 7,000 different wine labels and automated wine-tasting dispensers.

Five wines pair with Chocolate Myracles artisan chocolates in tasting & discussion on food pairing, winemaking & wine serving

Certified personal chef and her staff teach a range of cooking skills to children & adults

Roadhouse-style café roasts its own beans for coffee drinks, blends fresh fruit for juice & constructs inventive breakfast sandwiches

Weekly meal plans praised in In Style make five kid-friendly meals & sides out of 20 seasonal ingredients

Smoothies blended from real fruits with honey, turbinado sugar, and nutritional supplements at Bandera Road location.

Maine-bred crustaceans, mussels & crab cakes delivered to doorsteps ready to cook

Meals & snacks containing no high-fructose corn syrup, hydrogenated oils, MSG & artificial fillers are ready to serve in three minutes

Customers bedeck fat-free banana, coffee & wedding cake yogurt with more than 50 toppings that include fresh fruit & brownie bits