Fresh, never frozen meals prepared by a chef using local and regional ingredients

Vineyard hosts a summer and fall concert series of Cajun, blues, and country music where guests tear into picnics and sip tasty wine

After a winery tour, guests sample wines fermented from Michigan grapes paired with snacks alongside an airplane hangar and grass runway

Custom burgers, sweet and hot italian sausage, natural-casing hot dogs & set of professional steak knives

Vegetable paella with faux chicken and cashew-pesto pasta are examples of chef-created vegan meals, frozen and delivered to doorsteps

Baker Jolene blends local ingredients to create cupcake flavors such as white-chocolate coconut, orange creamsicle, and pink lemonade.

Tour a winery and vineyard helmed by a 12th-generation Virginian, learn about wines, and sit down to a private picnic of charcuterie

Taproom with original year-round and seasonal beers, a menu of gourmet sandwiches, pizza, and salad, and weekly live music and game nights

Decorated with the spoils of the owner’s hunting expedition, this rustic eatery grills steaks and game meat, such as elk and kangaroo

Two-hour private soiree where guests can mingle, take part in a wine making demonstration, & enjoy appetizers & a variety of wine