French
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Staples of French cuisine from veteran chef complemented by award-winning wine list & décor evoking French countryside bistros
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Chefs channel French culinary traditions to assemble cuisine such as ham & cheese croissants, beef bourguignon & crème brûlée
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Chef Brian Martin fashions seasonal, French-inspired masterpieces including slow-roasted meats, fresh fish & rich sauces
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Chef Rachid Kourda drizzles bourbon-shallot reduction over seared steak frite, & wide-screen TV & fireplace contrast outdoor patio’s pool
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Chefs draw upon seasonal organic ingredients from local farms to forge authentic French fare paired with lengthy wine list
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Named Best Place to Eat Out Alone by Riverfront Times; Classic French cuisine; Simple, elegant décor;
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Owned by Parisian natives; Coastal & pastoral cooking; Signature Moroccan stews; Children's menu available;
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Classic Italian fare; Seafood dishes with catch of the day; Vaulted ceilings & patio seating;
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Executive chef Colin Beaumier; Witness various French techniques ; Sip on three different wines;
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Fresh French cuisine; Crepes, paninis & salads; Leather chairs & outdoor patio; Intimate atmosphere;