Two of Chicago’s culinary staples team up to serve steaming chili bowls alongside hot-fudge sundaes & triple-rich milkshakes

Singing dessert smiths craft ice cream & rich, layered ice-cream cakes daily & take dessert show to patrons with catered sundae-bar parties

Servers select from 70+ artisan flavors & plop scoops of creamy vanilla, lemon & pistachio gelato into cups, cones & artful frozen cakes

Confectionists blend lowfat frozen yogurt with sweet candies & toppings & craft alcoholic frozen cocktails

Self-serve stations fuel creation of custom desserts with diverse toppings &16 fro-yo flavors, including 10 nonfat options

14 frozen yogurt flavors & 50 topping options allow patrons to create custom desserts, with no-sugar-added options available

More than 50 toppings gussy up self-serve yogurt in more than 30 probiotic-packed flavors

Ice-cream artisans craft more than 150 flavors & specialties including milk shakes, cakes & sundaes

Eight rotating flavors provide frozen bites of mountain blackberry, cake batter & one non-dairy option beneath myriad toppings

Master mixers make 15+ flavors of frozen custard fresh daily for shakes, sundaes & pies & pour hot specialty coffee and espresso drinks