Traditional Indian fare, including samosas, tandoori chicken & rice dishes, delights diners

Chefs slide exotic spices & house-made ingredients into traditional fare such as chicken tikka masala, lamb bhuna & vegetarian dishes

South Indian crepe-like dosas comes stuffed with curries, chutneys & veggies, while more than a dozen entrees showcase crisper draw

Homestyle, northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

Experienced chefs craft authentic Indian dishes, such as butter chicken, palak paneer & naan

Chefs use fresh ingredients & spices to infuse meaty & vegetarian entrees with flavors & aromas of India

North Indian curry dishes, meats & seafood cooked in clay oven & fresh-baked naan bread top white tablecloths amid burgundy accents

Award-winning Indian restaurant crafts Bombay- & Delhi-inspired cuisine, including lamb baked in tandoor oven & chicken vindaloo curry

Kitchen staff blends northern & southern Indian traditions into dishes prepared in kebab & biryani styles or in clay tandoor oven

Kitchen staff blends northern & southern Indian traditions into dishes prepared in kebab & biryani styles or in clay tandoor oven