Italian Restaurant
Culinary crew combines fresh ingredients to forge bold sandwiches & hand-tossed pizzas with variety of gourmet toppings
Italian favorites from penne alla vodka to chicken francese in white wine, lemon & butter in cozy, casual spot with countryside murals
Chefs serve authentic Italian cuisine, including steak, seafood & 16 pasta dishes doused in house-made sauces atop white-clothed tabletops
Chefs plate pizzas, pastas, calzones & hot hero sandwiches
Skillful chefs create Italian-inspired dishes of beef Tuscany & salmon en crûte & seafood cannelloni in eatery with warm yellow walls
Under hanging plants & exposed rafters, waiters serve hearty pastas, seafood & steak on secluded outdoor patio
Chefs imbue ingredients with Italian flavors in 12 specialty pizzas or flaky, cheese-stuffed cannolis
Chefs decorate plates with European-inspired meals, from veal bathed in French sauce to bowls of create-your-own pasta
Saucy artisans serve up hand-tossed, daily-made dough layered with unconventional toppings such as figs, falafel & roasted garlic cloves
Three founding brothers forged menu of homemade pastas, Neapolitan & Sicilian pizzas & other Old World entrees