Italian Restaurant

Chefs rise early to cook gourmet Italian cuisine made from hormone-free meats in sophisticated dining area filled with live music

Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs

Pizza chefs toss New York–style pizza & stuff cheese calzones to bake in stone oven, with 24 gelato & sorbet flavors for dessert

Fresh Italian ingredients transformed into thin-crust, deep-dish, or gourmet square 'zas alongside oven-baked subs & classic pasta dinners

Chefs whip up menu of both traditional & low-carb Italian fare

Eatery featured on TV Diner Guide serves a variety of bruschetta, appetizers, & homemade gnocchi alongside 75 wines

Generations-old recipes; Nine types of pasta sauce; Veal, chicken & seafood; Decorative wall murals;

Windowed Italian eatery whips up homemade dishes for lunch & dinner with fresh, never-frozen ingredients

Pink-vodka-cream ravioli, house-made barbecue sauce & Angus sirloin served amid rosy, Romanesque columns

Chefs prepare contemporary Mediterranean entrees on rotisserie served atop linen-clad tables or eaten al fresco on patio