Italian Restaurant
Napoli-born chef; Family-friendly atmosphere; Hand-tossed pizzas; Napoli's traditional meatloaf;
Rustic southern Italian fare; Charming environment; Costolette d'agnello & pollo valdostana;
Authentic imported dough, sauce & cheese; Wood-burning brick oven; Native Neapolitan chef;
Experienced, local staff; Wheat & gluten-free crusts; Wide draft beer selection; Weekly live music;
Handmade sauces, meatballs & sausages ; Specialty pastas; Giusseppe salad;
Meals made from scratch; Authentic European dishes; Live music; Handmade pastas & bread;
Authentic northern Italian fare; Modern renditions of dishes ; Full bar & wine list;
Culinary Institute–trained chefs; Antipasti, stuzi & salads; House-made pastas & entrees ; Intimate, candlelit space;
Old World Italian cuisine; Homemade sauces & pasta; Seafood, steak, veal & chicken; Outdoor & fireplace dining;
Traditional Italian fare; Fresh, local ingredients; Oven-baked gourmet pizzas; Wood floors & outdoor patio;