Italian Restaurant
Organic ingredients enhance housemade pastas and zesty seafood dishes served among twinkling lights and outdoor seating
Regional Italian dishes such as homemade gnocchi and pork tenderloin sautéed with fresh strawberries
Entrees such as pumpkin ravioli and salmon fettuccini pair with a bottle of wine at eatery with a tree-lined patio
Pan-seared scallops deglazed with white wine sate hunger alongside gluten-free grilled chicken drizzled in olive oil and lemon
Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions
Pizzas fired in a brick oven join chicken marsala, italian wedding soup, and meatball subs in brightly-hued dining room
Bounty of northern and southern Italian seafood, steak, and pasta dishes served within serene, low-key atmosphere
Passionate Neapolitan proprietor delivers menu of distinct Southern-Italian dishes
Entrées such as black angus steak, served with garlic truffle parmesean french fries and a cherry tomato & cucumber salad
Gourmet pizza with lobster, cherry tomatoes & fresh basil & shrimp fettuccine tossed in lobster cream sauce pair with BYOB sips