Italian Restaurant
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European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
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Italian films are projected on the bistro's back wall as diners enjoy pizzas and pastas made with imported plum tomatoes and Italian parsley
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House marinara and spicy-tomato-cream sauces flavor steaks, pastas, and specialty pizzas inside this community-centric restaurant
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Housemade sauce infuses pastas and platters of pork chops; menu includes hand-cut USDA Choice steaks
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A pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli
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Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list
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Chefs serve house-made pastas, mozzarella & meatballs crafted from fresh, locally grown ingredients
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Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce
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Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce
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Italian chefs re-create traditional family dishes, including a spaghetti sauce that's been passed down since 1936