In addition to hibachi-grilled beef, vegetables & seafood, chefs layer fresh orders of sushi & deep-fry crispy tempura dishes

While noshing on specialty maki rolls or hibachi dinners, patrons watch one of seven TVs airing sports or sit at sushi bar to observe chefs.

Sushi chefs roll traditional & signature maki, incorporating such refined ingredients as caviar, wasabi lobster & baby octopus

Chefs wrap fresh seafood into specialty sushi rolls & prepare entrees inspired by Japanese, Chinese & Filipino cuisines

Seasoned chefs sear steak, chicken & seafood on hibachi-style grill alongside hot sake, Japanese beer & nine kinds of martinis

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries.

Modern blue & yellow hanging lights illuminate platters of signature stir-fry dishes & noodles topped with seafood, beef & pork

Contemporary Japanese cuisine menu boasts artful sushi rolls, salmon teriyaki & 14 types of sake

Chefs use fish that's flown in from Hawaii daily to compose specialty rolls aptly paired with sake, wine, and rice-vodka cocktails.

Tabletop iPads show slideshows of ramen, udon noodles, vegetable dumplings & sushi with lobster, smelt roe & parmesan cheese