Hand-crafted sushi such as spicy tuna rolls with crispy shallots served alongside gourmet Japanese cuisine & premier sake

Chefs ply plates with fresh ingredients in Asian fusion starters such as citrus salmon carpaccio alongside classic & special sushi rolls

Chefs elegantly prepare & present Japanese hibachi dishes made with high-quality seafood

Vintage wood-beam ceiling sweeps over sushi, filet mignon & sea bass, with some roll purchases raising funds for GlobalGiving foundation

Experienced chefs roll up specialty & traditional maki & perform theatrical tableside grilling

Oysters, fish & filet mignon; Creative & classic rolls; Bar beneath a skylight; Bamboo-enclosed booths;

29 specialty rolls; Noodles, teriyaki & tempura; Wall-mounted Japanese scrolls;

Baked & raw sushi rolls; New Zealand mussels; Soup & salad;

Sushi & hibachi grill; Entertaining tableside preparation; Choice of grilling sauces;

Chefs prepare meals on hibachi grills at guests' tables; Handcrafted rolls from sushi bar;