California-style thin-crust pizzas and flatbreads are baked on 600-degree stone

Colombian eatery layers grilled chicken, steak, and vegetables over fried plantains

Mexican eatery with breezy outdoor patio featured on WTSP’s “Flavors of Tampa Bay”

Chefs plate Mexican classics such as shrimp fajitas & chimichangas for daily lunches & dinners or huevos rancheros for Sunday breakfasts

Crabmeat-and-chorizo empanadas precede salmon stuffed with spinach; pineapple-roasted pork; and potpourri of clams, shrimp, and calamari

Traditional Mexican fare is served in eatery with patio seating and dining rooms brimming with murals and Mexican artifacts

Eatery evokes rural Mexico with burnt-orange shingled roof & dishes of pork, steak & shrimp wrapped in warm tortillas

Chefs use fresh ingredients to forge authentic Tex-Mex and South American eats served in a colorful, WiFi-equipped dining room

Family-owned restaurant supplies patrons with traditional Mexican cuisine as well as burgers and chicken-fried steak

Tequila-lime-marinated ceviche and beef empanadas precede entrees, such as chili-rubbed duck and steak or pork quesadillas and enchiladas