Mexican/Latin Restaurant
Amid earth-toned walls flecked with vibrant paintings, diners savor spiced shrimp enchiladas & carne asada with side of guacamole
Handcrafted tortillas filled with barbacoa, ceviche, or Yucatan-style pulled pork served with margaritas made with choice of 50 tequilas
Executive chef emphasizes southwest flavors inside hotel restaurant formerly known as Azulejos
Chefs sling enchiladas suizas with green sauce, sizzling fajitas filled with chorizo, grilled shrimp & marinated steak
Seasoned strips of beef, spicy tacos & poblano peppers quell appetites
Homemade red sauce slathers wet steak or chicken burritos amid brightly painted murals with Aztec themes
Chef whips up crab-stuffed plantains, marinated steak & mofongos to supply city with Los Angeles Times–lauded Puerto Rican favorites
Crispy sweet-water basa fish & shrimp stuff tacos topped with house-made salsas or Magic Cream at revamped version of traditional taco stand
Carne guisada, puffy tacos & sweet sopapillas served in intimate dining room, on breezy outdoor patio, or packaged for carryout
Taqueria lauded by the Washington Post & the Food Network fills platters with from-scratch flautas, tacos & tortas