Mexican/Latin Restaurant
Chef trained in French & Mexican kitchens dishes fresh ceviches & lava-rock molcajetes filled with marinated, grilled vegetables & meats
Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on scenic patio
Custom Mexican feasts bursting with fresh ingredients & crowned with house-made salsas include steak tacos & crispy tostones
House-made salsas, locally sourced ingredients & grilled meats & seafood form 800+ varieties of burritos, bowls, salads & tacos
Menu of charbroiled chicken fajitas, hand-cut steaks & veggies inside homemade tortillas
Generational, Puebla-style fare, such as tortilla soup & flaming fajitas, top tables alongside refreshing margaritas, sangria & wine
New York Times –lauded menu presents Latin fusion cuisine artfully executed within vermilion, chic restaurant adjoining after-hours lounge
Mexico-born owner Alfred Aquilar crafts authentic Mexican fare including mole sauce & chocolate tres leches
Chefs treat tongues to authentic tastes of Mexico, such as homemade guacamole, mayan cochinita pibil with marinated pork & lime ceviche
Specialty plates showcase local seafood escorted by 18 types of margaritas in dining room or patio with harbor views & live music