Mexican/Latin Restaurant
Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas
Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas
Quick-serve Tex-Mex dishes made from recipes perfected by the founder more than 45 years ago, served in a charmingly kitschy diner
Pan-Latin cuisine blends Mayan and other traditional influences
Colorado burrito with chunks of beef simmered in salsa roja; shredded-chicken enchiladas with ranchera sauce; housemade guacamole
Chorizo-stuffed burritos, charcoal-broiled chicken, and steak fajitas with peppers and mushrooms dance across menus
Chili rellenos, carne asada with sirloin steak, and fried ice cream join buckets of beer and margaritas
Mexican favorites and inventive entrees, such as tequila-marinated chicken with fresh-squeezed lime, served in restaurant with outdoor patio
Award-winning enchiladas de mole, quesadillas, and burritos
Brother-and-sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo