Build-your-own burrito; Myriad ingredients & hot sauces; Vegan options;

Generational, pueblo-style recipes; Flaming fajitas & tortilla soup; Margaritas, sangria & wine;

Local & organic ingredients; Sauces made from scratch; Choices include carne asada, pescado, and pollo; Manhattan and Brooklyn locations ;

Blend of culinary traditions from Americas & Caribbean; Beginner-friendly salsa lessons;

Head chef trained at El Bulli in Spain ; Latin-American fare & classic Spanish tapas; Dishes include paella, peruvian ceviche, and churrasco steak;

2-hour class & 1 draft beer; Morning or night sessions ; Craft 3 tamales from owner's family recipe ;

Inventive regional fare; Steaks & seafood; 24 local & imported wines; Southwest themed decor;

Beef, chicken & shrimp fajitas; Tableside guacamole ; Handmade tortillas; Chimichangas & tacos;

100% Mexican ingredients; French preparation techniques; Chic, minimalist décor ; BYOB establishment;

Signature salsas & sauces; Fresh, healthy ingredients; Lighter, tortilla-free options;