Restaurants
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Red-snapper ceviche and chipotle salsa add variety to a menu of mezcal-marinated shrimp, veggie, and chicken tacos
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Chefs whip up famous chili, burgers slathered in refried beans, and salads
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Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers
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Bricktown pub dishes up tender fried chicken, juicy burgers, and southwestern-style appetizers as live bands play country and rock
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Old-World tapas, steak, and seafood served along with housemade desserts with live music on Friday and Saturday
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Fine cuts of beef spiced with specialty seasonings along with savory chicken breasts, shrimp skewers, and fresh country vegetables
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Thin and pan-crust pizzas, plus pasta and paninis, for dine in, carry-out, or delivery
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Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates
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Elegant dinner menu with French classics such as escargots a la bourguignon and duck-leg confit; immense selection of wines
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Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on square plates