Restaurants
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Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery
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Pizza, steak, and seafood; the patio and dining room both overlook the 18th green
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Housemade gnocchi, brick-oven-baked pizzas, and tiramisu
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Specialty burgers accompanied by soda and choice of such appetizers as wings, soup, and mac ānā cheese
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Family of epicureans introduces guests to culture of Laos with spicy noodle and rice dishes, coconut curries, and seafood doused in sauces
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Recipes from Nayarit, Mexico, inform spicy shrimp cocktail and ceviches that join Mexican staples such as enchiladas and burritos
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Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter
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Mediterranean fare that includes shawarma, lamb chops, falafel, and gyros
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Hand-cut rye, rosemary ciabatta, and tortillas turn into thai-chicken wraps, reubens, and pressed paninis
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Traditional Greek meals are served in a lively environment with Zorba dancers, belly dancers, and a DJ