Classic Greek dishes served amid belly dancers, hookahs, and live DJs

The menus include pub grub such as ribs, spinach-and-artichoke dip, burgers, and baked mac 'n' cheese

Hibachi chefs grill steak, lobster, and chicken tableside as sushi chefs deftly craft made-to-order maki, specialty rolls, and sashimi

Sushi chefs with more than 20 years of experience deftly roll traditional maki and inventions such as deep-fried crab-rangoon roll

Pit masters serve plates of smoked chicken, slabs of tangy ribs, and barbecue beef with potato salad, baked beans, and texas toast

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

Five variations on pad thai; seafood and grill options; sake and beer

Twenty varieties of mofongo, fried whole snapper, and roasted pork; live music and dancing on Saturdays until 1 a.m.

Philly cheese steaks on Amoroso's rolls with inventive toppings such as feta cheese, buffalo sauce, and bacon