Restaurants
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Traditional Portuguese dishes including chouriço sausage, littleneck clams, and seasoned sides of steak and chicken
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Pizza littered with toppings such as turkey pepperoni, two types of cheese, green peppers, and ground beef
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Classic and expansive American–style menu includes half-pound sirloin burgers, hearty pasta platters, and pizzas made with handmade dough
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Traditional Thai dishes, including the popular chicken pad thai, served among modern design elements
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Cooks blend French and American culinary styles to produce hearty seafood dishes infused with gourmet flair
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Fresh sandwiches, salads, and entrees in a 36-year-old deli stocked with bulk and prepackaged cheeses
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Tapas-style dishes such as chicken roulade and shrimp ajillo please patrons at an eatery with live entertainment nightly
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Aromas of grilled salmon, ahi tuna & shrimp mix with filet mignon & chicken parmesan at red-hued eatery with karaoke & outdoor patio
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Mediterranean dishes such as hummus & spinach pie join internationally eclectic menu of shrimp scampi, pastrami sandwiches & crab cakes.
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Sicilian-style pizzas blanketed in housemade marinara or pesto sizzle beside wings and appetizers