Restaurants
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British-style soccer pub serving pints of Guinness and english beers alongside fish ‘n’ chips or chicken curry
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24-hour diner summons memories of the 1950s with cushy booths, old-fashioned desserts, and meals ranging from meatloaf to fried chicken
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Chefs top burgers with apples, bacon, and cheese; beer-batter and season fries; and arrange cheese platters paired with flights of beer
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Normally reserved for hotel guests, the Soleil Pool allows Groupon-holders to relax in the shadow of a 50-story replica of the Eiffel Tower
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Injera accompanies 10 types of vegan stew, which bubble with aromatic spices, split lentils, string beans, and zucchini
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Grilled or fried seafood platters with shrimp, catfish, and tilapia
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The menu incorporates Japanese, Chinese, and Korean culinary influences, including grilled spare ribs and sweet-and-sour chicken
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More than a dozen types of ketchup and condiments top hand-packed American-beef burgers loaded with chili, mac ’n’ cheese, or fried eggs
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Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer
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Half-pound of deli meat sliced for each sub and squeezed between fresh-baked sub rolls