Tea experts pair 6 small plates with oolong, darjeeling, and herbal teas and highlight each brew’s origins, aromas, and pairing suggestions

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes

Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family's signature sauce

European entrees and live music on select nights at award-winning eatery by scenic creek and woodlands

Housemade paneer cheese enlivens vegetarian curries, and flatbreads such as roti and naan scoop up lamb saag and chicken vindaloo

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines to tables inside the 42-year-old family-owned restaurant

Gluten-free curries with vegetarian- and vegan-friendly options as well as tandoori chicken and tilapia

Burgers made with toppings mixed into patties join burger-joint mainstays including chicken tenders, house-cut fries, and hot dogs

Sushi rolls with eel, spicy crab, or salmon skin; tempura vegetables; steamed or pan-fried dumplings

Hand-tossed pizza crusts with as many as 18 available toppings; fettuccini in housemade alfredo sauce; cheese- and jalapeño-filled ravioli