Tender cubes of beef, lamb, and veggies simmered in herb butter and served with rice and spongy injera amid African artwork

Authentic Italian recipes such as gnocchi with meatballs, linguini with clam sauce, and chicken parmesan

Pancakes, skillets, burgers, and more served all day

North Carolina–style barbecue, including hand-pulled pork and tender, hickory-smoked brisket

Organic produce, natural meats, and freshly made hummus assembled into wraps and salads amidst striking contemporary design of casual eatery

Gourmet pizzas and hoagies with homemade meatballs and grilled chicken in hot buffalo sauce

Pressure-cooked chicken and flame-broiled ribs in portions for one or large groups

Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Pizza by the pie or the slice, pasta with house-made meatballs, and grilled chicken in a balsamic-vinegar marinade

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar