Burritos, chiles rellenos, huevos rancheros, chimichangas, and tacos served for more than 25 years by the taqueria’s founding family

Modern American restaurant celebrating its five year anniversary in August. Menu varies monthly; crafted from locally grown and farmed meats

4 lb. of organic, shade-grown, and fairly traded coffee delivered straight to doorsteps

Shareable mezze appetizers, marinated chicken kebabs, and tender filet mignon regale taste buds amid live salsa dancing and Arabic music

Whole-milk mozzarella bubbles on gourmet pizzas, and all-natural humane beef makes up housemade meatballs

Mesquite-grilled meats and colorful salads complement live entertainment and 180-degree ocean views at this Brazilian eatery

Chefs hand toss fresh, housemade dough to create pizzas topped with ingredients such as steak, feta, and barbecue chicken

Brick-oven-fired pizzas, handmade pastas & Italian-style steaks & seafood pair with red & white wines to tantalize taste buds

Four pizza shops dish out New York–style slices and 8-inch to 18-inch specialty pies, along with calzones, heroes, and pastas

Tapas such as freshly made paella in saffron rice, Spanish cheese and cured meats, and four types of sangria with nightly entertainment